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Quality & food safety

Certified quality, from farm to pack

Three decades of food processing, certified systems and careful checks at every stage β€” so every Rocieo product is safe, pure and true to its label.

Spices
Dehydrated garlic
Khushi's shakers
βœ… FSSAI Licensed
πŸ… ISO 22000:2018
πŸ›‘οΈ FSSC 22000
Certified & licensed

Our certifications

FSSAI

FSSAI Licensed

Licensed by the Food Safety and Standards Authority of India.

ISO 22000:2018

ISO 22000:2018

Certified food safety management system.

FSSC 22000

FSSC 22000

Globally recognised food safety system certification.

Make in India

Make in India

Proudly processed and packed in India.

How we ensure quality

Five steps to every pack

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Careful sourcing

Trusted farmers and suppliers; raw material checked on arrival.

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Hygienic processing

Cleaning, drying and grinding in certified facilities.

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Quality checks

Every batch checked for colour, aroma, taste and purity.

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Safe packaging

Food-grade packs with full, honest labelling.

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Traceability

Batch numbers trace every pack to its production run.

30+
Dehydration expertise

Quality learned over three decades

We began in 1995 dehydrating onion and garlic β€” among India’s first three dehydration companies. That experience in drying, sourcing and processing is behind every Khushi’s, Healthy Hunger and Choco’Me product today.

Registrations

Licences & registrations

FSSAI licence numbers

Gujarat: 10020021006238

Maharashtra: 11526085000082

GST registrations

Gujarat: 24AAJCR7643G1Z7

Maharashtra: 27AAJCR7643G1Z7

A note on gamma treatment

Some of our products are gamma-treated β€” an approved, widely used food-processing method that reduces harmful microbes and improves shelf life without cooking the food. It does not make food radioactive. Products processed this way are labelled as required by FSSAI regulations.